FRYPAN BLACK IRON 260MM

PRODUCT DETAILS

– DISSCO
– Frypan: 260mm
– Handle: 260mm
– Overall length: 520mm
– Commercial grade black Iron frying pans.
– Made in NZ from 2mm cold roll mild steel.
– Welded steel handles.

Requires seasoning prior to use

After washing and drying, and when pan is cool coat the whole pan with vegetable/cooking oil most types of cooking oil will be fine. Wipe all oil off pan with a paper towel or dry cloth. It is important to remove as much oil as possible as it is best to have only a thin film that feels slippery but not wet.

Place in a pre-heated oven at 250 C for 50 minutes. Remove from oven, allow to cool and wipe of excess oil with paper towel. This will provide a good seasoned surface however only frequent use will finish the seasoning.

If after seasoning as above there is a noticeable film of baked oil on the pan then there was still too much oil on the surface when it went into the oven and it would be best to scour clean and start again. A baked on film tends to peel off in use.

It only needs enough oil that it will be absorbed into the steel surface not enough to stay on the surface after seasoning.